![]() How to reheat cooked pork chops? To keep the moisture and texture reheat the chops in the oven. How long do cooked chops keep? Leftover pork chops can be kept in an airtight container for 3-4 days in the refrigerator. Change the water every 20-30 minutes until the chops have thawed. Put the chops in an airtight ziploc bag and place it in a deep bowl filled with cold water. How can I quickly thaw frozen pork chops? If you forgot to put your frozen meat in the fridge to thaw there is an quicker alternative. It’s safest to use thawed pork chops in a crockpot. TIPS AND FAQĬan you cook pork chops from a frozen state? Because a crockpot cooks the meat slowly there’s a risk that bacteria may contaminate it before reaching safe cooking temperatures. It might have a bit of meat chunks, and if you are not a fan of that, you can strain those out. You can keep it in the slow cooker and add some flour and whisk until smooth OR you can pour the juices into a small pot and do the same. When they are done, you will use the meat juices make the gravy. The pork chops will cook for a few hours. From there, the pork loins will go into the slow cooker along with some chicken broth. After combining the spices and some flour, you’ll dredge each chop in the mixture and sear in hot oil over the stove for a few minutes. We decided this recipe would be perfect for Sundays, or any busy day.Īs mentioned, this recipe was very simple. The recipe is very simple and makes a delicious gravy that is also phenomenal! We served our chops and gravy over some mashed potatoes, along with some veggies, and had a stellar meal. My mom had made it several times and with her approval, we knew it would be a good one. That led us to several versions in old family church cookbooks until we settled on today’s. We love our Parmesan Crusted Pork Chops, but wanted to try a crock pot version too. We make them a few times a month and because we love them so much, we’ve been trying all different ways to make them. But if it’s not pork chops, then it’s probably a pot roast, or ranch chicken! ![]() These crock pot pork chops are one that I make frequently for Sunday dinner. Whether it’s a crazy week day or a lazy Sunday, I rely on my crock pot ALL the time for a quality dinner with little effort on my part. They are so tender and juicy and are topped with an amazing gravy that we love to serve over the chops and mashed potatoes! These simple and delicious Slow Cooker Pork Chops are sure to become a family favorite. ![]()
0 Comments
Leave a Reply. |